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Salmon Steaks Roasted with Sesami Seeds

Salmon Steaks Roasted with Sesami Seeds
  • For : 4 servings
  • Difficulty : easy

Ingredients for Salmon Steaks Roasted with Sesami Seeds :

  • 4 nice salmon steaks (skin off)
  • 100 g white sesame seeds
  • olive oil
  • salt
  • pepper
  • Coulis of piquillos:
  • 4 garlic cloves
  • 20 cl liquid cream
  • 150 g canned peppers del piquillos

Technical stages for Salmon Steaks Roasted with Sesami Seeds :

Salmon Steaks Roasted with Sesami Seeds - 1
1

Prepare all ingredients.

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2

Peel the garlic cloves and blanch them. You make the garlic milder by boiling it 5 times in a row and replacing the water after each boiling. Thinly dice the peppers.

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3

Place them in a saucepan, add the cream and the garlic cloves.

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4

Cook for 4 minutes on medium heat.

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5

Blend this cream in a mixer...

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6

...then pass through a cloth chinois...

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7

...and keep only the finely sieved coulis. Adjust seasoning and reserve.

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8

Add salt and pepper to salmon steaks then coat them...

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9

...with sesame seeds on the flesh side.

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10

Heat a bit of olive oil in a pan. When oil is very hot, sear the steaks on the sesame side for 1 minute.

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11

Flip them and continue to cook covered for 5 minutes. Delicately remove the salmon steaks from the pan and drain them on paper towel.

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12

Dress the plate by decorating the salmon with the pepper coulis and some fresh herbs (parsley, chives...)

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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Pimientos del piquillo (in a jar)Pimientos del piquillo (in a jar) 4.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Sesame seeds 1 kgSesame seeds 1 kg 6.90 Euro
Garlic peeler graterGarlic peeler grater 7.80 Euro
Mixer Bamix M 140Mixer Bamix M 140 132.80 Euro