Salmon with Greens, Recipe for Salmon with Greens (Fish)

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Salmon with Greens

	1 Prepare all the ingredients. Keep the salmon in the fridge.
	2 Bring the fish broth to a boiling point in order to reduce it by half.
	3 Bring a pot of salted water to a boil.
	4 Throw the washed spinach in the boiling water.
	5 Blanch for a few minutes.
	6 Refresh in a large bowl filled with ice cold water (to fix the nice green coloration of the spinach). Drain.
	7 Repeat with the broccolis (but change the water).
	8 Blanch for a few minutes.
	9 Refresh in a bowl of ice cold water.
	10 Mix the spinach and broccolis in a food processor.
	11 Add the herbs (basil, tarragon).
	12 Chop finely.
	13 Meanwhile... the fish broth reduced. Add the whipping cream, bring to a boiling point and reduce again.
	14 Add the vegetable and herbs puree.
	15 Mix well and reduce again for a few minutes. Season.
	16 Puree a little more if needed, to make a really homogeneous sauce. Set aside in a bain Marie.
	17 Cook in a pan or grill the salmon steaks. Pour the warm sauce in a service dish, with the fish in the middle. #Decoration: Chopped chives. #Side dish: Fresh tagliatelles.