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Syrup base for sorbet

Syrup base for sorbet
  • For : About 1,5 litre
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Syrup base for sorbet :

  • 1 litre water
  • 650 g sugar
  • 200 g glucose

Technical stages for Syrup base for sorbet :

  • Put the water in a saucepan. Sprinkle in the sugar.
  • Add the glucose.
  • Bring to a boil.
  • Boil for 3 to 4 minutes until sugars are completely dissolved. Turn off the heat. Leave to cool before use.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro