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Coffee Syrup

Coffee Syrup
  • For : punch 1 cake
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Coffee Syrup :

  • 20 cl water (200 g)
  • 50 cl sugar
  • 80 g dehydrated coffee (Nescafe for instance)
  • 100 g coffee alcohol

Technical stages for Coffee Syrup :

  • Prepare all the ingredients.
  • Put the water, sugar, and soluble coffee in a pot.
  • Mix and bring to a boiling opint. Let it boil for a few minutes until it turns into a syrup.
  • Let it cool. Add the coffee liqueur. Keep until use.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro