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Syrup for Poached Fruits
  • For : 1 litre
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 litre water
  • 250 g sugar

Technical Stages :

  • Bring the water and sugar to a boiling point. Remove from the stove as soon as the sugar has melted.
  • Let it cool
  • The syrup is ready to poach fruits.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
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