Fish
Non-illustrated recipe

Sole in White Wine

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Sole in White Wine :

  • 6 soles
  • 20 cl dry white wine
  • 80 g butter
  • 4 shallots
  • 4 tomatoes
  • salt
  • pepper
Print this recipe

Technical stages for Sole in White Wine :

  • the soles.
  • In a large pot with thick bottom, melt the butter. Cook the slightly floured soles on both sides in the warm butter.
  • Add the shallots, white wine, salt, pepper, and simmer for 15 minutes.
  • Meanwhile, peel, seed and crush the tomatoes.
  • When the soles are cooked, add the crushed tomato an dlet for a few minutes.
  • Season if needed.
  • Serve immediately.
Currently on sale
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !