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      - Apricot Sherbet

Ice Creams & Sherbets

Non-illustrated recipe - Filmed recipe

Apricot Sherbet


For : 1 litre Time : 55 minutes Difficulty :

Ingredients for Apricot Sherbet :

1/2 litre apricot pulp
1/2 litre syrup base
1 lemon

Print this recipe

Technical stages for Apricot Sherbet :

Mix the pulp with the syrup.
Add the lemon juice.
.
Store in your freezer.

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