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Ice Creams & Sherbets

Apricot Sherbet
  • For : 1 litre
  • Time : 55 minutes
  • Difficulty : easy

For this recipe, you need :

Main Points :

  • Squeeze the lemon juice.
  • Whisk the pulp with the cold syrup base
  • Add the lemon juice.
  • Pour the mixture into the ice cream machine.
  • Seal for 20 to 30 minutes.
  • With a plastic spatula, remove the sorbet.
  • Store a few hours in your freezer before serving in cups.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Les recettes glacées de l'école LenôtreLes recettes glacées de l'école Lenôtre 39.90 Euro
Apprenez l'art de la glace et des sorbetsApprenez l'art de la glace et des sorbets 110.00 Euro
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