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Ice Creams & Sherbets
Non-illustrated recipe - Filmed recipe

Apricot Sherbet

  • For : 1 litre
  • Time : 55 minutes
  • Difficulty : 

Ingredients for Apricot Sherbet :

Important points for Apricot Sherbet :

  • Squeeze the lemon juice.
  • Whisk the pulp with the cold syrup base
  • Add the lemon juice.
  • Pour the into the ice cream machine.
  • for 20 to 30 minutes.
  • With a plastic spatula, remove the sorbet.
  • Store a few hours in your freezer before serving in cups.
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Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
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