Ice Creams & Sherbets
Non-illustrated recipe - Illustrated recipe

Lemon Sherbet

Lemon Sherbet
  • For : 1 litre
  • Time : 
  • Difficulty : 

Ingredients for Lemon Sherbet :

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Technical stages for Lemon Sherbet :

  • Make a syrup base.
  • Leave it to cool and add the freshly squeezed lemon juice.
  • for 20 to 30 minutes.
  • Store in your freezer.
  • Serve in cups
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