Ice Creams & Sherbets

Lemon Sherbet
Lemon Sherbet
  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

Technical Stages :

  • Make a syrup base.
  • Leave it to cool and add the freshly squeezed lemon juice.
  • Seal for 20 to 30 minutes.
  • Store in your freezer.
  • Serve in cups
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Ice cream scoopIce cream scoop 5.90 Euro
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