Printable version Ice Creams & Sherbets
Non-illustrated recipe - Illustrated recipe

Lemon Sherbet

Lemon Sherbet
  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Lemon Sherbet :

Technical stages for Lemon Sherbet :

Lemon Sherbet - 1
1

Prepare all the ingredients.

Lemon Sherbet - 2
2

Whisk the lemon juice with the syrup base.

Lemon Sherbet - 3
3

Pour the preparation into the bowl of your ice cream machine.

Lemon Sherbet - 4
4

Seal the sorbet for 20 to 30 minutes.

Lemon Sherbet - 5
5

Remove the engine compartment.

Lemon Sherbet - 6
6

With a plastic spatula, scrape the sorbet from the impeller.

Lemon Sherbet - 7
7

Place into a shallow dish and store in your freezer until ready to serve.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Ice cream scoopIce cream scoop 5.90 Euro