Ice Creams & Sherbets
Non-illustrated recipe - Illustrated recipe

Strawberry Sorbet cream

Strawberry Sorbet cream
  • For : 1 litre
  • Time : 
  • Difficulty : 

Ingredients for Strawberry Sorbet cream :

  • 180 g sugar
  • 60 g glucose
  • 80 ml water
  • 680 g strawberry pulp
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Technical stages for Strawberry Sorbet cream :

  • Bring the water to a boil along with sugar and glucose. Leave to boil until the sugar is completely dissolved and forms a syrup.
  • Add the strawberry pulp and pass through a sieve.
  • Leave to cool and .
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