Ice Creams & Sherbets

Strawberry Sorbet cream
Strawberry Sorbet cream
  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 180 g sugar
  • 60 g glucose
  • 80 ml water
  • 680 g strawberry pulp

Technical Stages :

  • Bring the water to a boil along with sugar and glucose. Leave to boil until the sugar is completely dissolved and forms a syrup.
  • Add the strawberry pulp and pass through a chinois sieve.
  • Leave to cool and seal .
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Glucose syrupGlucose syrup 7.90 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.50 Euro
Ice cream scoopIce cream scoop 5.90 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration