Printable version Ice Creams & Sherbets
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Strawberry Sorbet cream

Strawberry Sorbet cream
  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Strawberry Sorbet cream :

  • 180 g sugar
  • 60 g glucose
  • 80 ml water
  • 680 g strawberry pulp

Technical stages for Strawberry Sorbet cream :

  • Bring the water to a boil along with sugar and glucose. Leave to boil until the sugar is completely dissolved and forms a syrup.
  • Add the strawberry pulp and pass through a chinois sieve.
  • Leave to cool and seal .
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The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.50 Euro
Ice cream scoopIce cream scoop 5.90 Euro