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Ice Creams & Sherbets

Strawberry Sorbet cream
Strawberry Sorbet cream
  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 180 g sugar
  • 60 g glucose
  • 80 ml water
  • 680 g strawberry pulp

Technical Stages :

Strawberry Sorbet cream - 1
1

Prepare all the ingredients.

Strawberry Sorbet cream - 2
2

In a saucepan, place sugar, glucose...

Strawberry Sorbet cream - 3
3

...and water.

Strawberry Sorbet cream - 4
4

Bring to a boil until the sugar is melted and forms a syrup.

Strawberry Sorbet cream - 5
5

Mix the strawberries...

Strawberry Sorbet cream - 6
6

...and add them to the syrup.

Strawberry Sorbet cream - 7
7

Pour the preparation in the ice cream machine.

Strawberry Sorbet cream - 8
8

Seal...

Strawberry Sorbet cream - 9
9

...until the mixture begins to harden...

Strawberry Sorbet cream - 10
10

...and turns into a sorbet.

Strawberry Sorbet cream - 11
11

When sealed, place into a container and store in the freezer.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Glucose crystalGlucose crystal 7.90 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.50 Euro
Ice cream scoopIce cream scoop   Lower price   5.90 Euro
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