Printable version Ice Creams & Sherbets
Non-illustrated recipe - Illustrated recipe

Strawberry Sorbet cream

Strawberry Sorbet cream
  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Strawberry Sorbet cream :

  • 180 g sugar
  • 60 g glucose
  • 80 ml water
  • 680 g strawberry pulp

Technical stages for Strawberry Sorbet cream :

Strawberry Sorbet cream - 1
1

Prepare all the ingredients.

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2

In a saucepan, place sugar, glucose...

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3

...and water.

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4

Bring to a boil until the sugar is melted and forms a syrup.

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5

Mix the strawberries...

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6

...and add them to the syrup.

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7

Pour the preparation in the ice cream machine.

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8

Seal...

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9

...until the mixture begins to harden...

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10

...and turns into a sorbet.

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11

When sealed, place into a container and store in the freezer.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.50 Euro
Ice cream scoopIce cream scoop 5.90 Euro