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Fromage Blanc Sherbet
Ice Creams & Sherbets
Non-illustrated recipe
Fromage Blanc Sherbet
For :
1.5 litre
Time :
40 minutes
Difficulty :
easy
For this recipe, you need :
20 cl 30° syrup
20 cl water
60 cl 0% m.f. fromage blanc (quark).
33 cl crème fraiche
Technical Stages :
Mix everything together and put in the ice-cream maker.
Thank you for following this recipe !
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