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      - Fromage Blanc Sherbet

Ice Creams & Sherbets

Non-illustrated recipe

Fromage Blanc Sherbet

For : 1.5 litre
Time : 40 minutes
Difficulty :

Ingredients for Fromage Blanc Sherbet :

20 cl 30° syrup
20 cl water
60 cl 0% m.f. fromage blanc (quark).
33 cl crème fraiche

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Technical stages for Fromage Blanc Sherbet :

Mix everything together and put in the ice-cream maker.

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