Printable version Ice Creams & Sherbets
Non-illustrated recipe

Fromage Blanc Sherbet

  • For : 1.5 litre
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Fromage Blanc Sherbet :

  • 20 cl 30° syrup
  • 20 cl water
  • 60 cl 0% m.f. fromage blanc (quark).
  • 33 cl crème fraiche

Technical stages for Fromage Blanc Sherbet :

  • Mix everything together and put in the ice-cream maker.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro