Ice Creams & Sherbets

Pinot flavoured Sherbet
  • For : 1.5 litre
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 litre Pinot wine
  • 250 g 30° syrup
  • 250 g water

Technical Stages :

  • Mix and put in the ice-cream maker.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cocktails d'ÉtéCocktails d'Été 11.00 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.50 Euro
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