Printable version Ice Creams & Sherbets
Non-illustrated recipe

Pinot flavoured Sherbet

  • For : 1.5 litre
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Pinot flavoured Sherbet :

  • 1 litre Pinot wine
  • 250 g 30° syrup
  • 250 g water

Technical stages for Pinot flavoured Sherbet :

  • Mix and put in the ice-cream maker.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.50 Euro