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Chocolate Soufflé

Chocolate Soufflé
  • For : 6 servings
  • Time : 2 hours
  • Difficulty : easy

Ingredients for Chocolate Soufflé :

  • 440 g dark coating chocolat
  • 8 egg yolks
  • 8 egg whites
  • 2 tsp. instant coffee or 10 cl strong coffee.

Technical stages for Chocolate Soufflé :

  • Increase the height of ramekin by fixing a band of parchment paper folded in two around.
  • Beat the egg very firm with a pinch fine salt.
  • Dissolve the instant coffee in 2 Tablespoons water or use strong coffee like "espresso".
  • Place in a bowl the chocolate melted in a microwave.
  • Add the egg yolks and coffee.
  • Mix well using a whisk.
  • If the cream separates slightly, it is not a problem.
  • Add the firm whites and mix delicately using a spatula.
  • Pour this preparation in the ramekin.
  • Reserve in the fridge for 2 hours minimum.
  • Just before serving, gently remove the parchment paper.
  • Sprinkle the surface of soufflé with bitter cocoa and a little icing sugar. Reserve in the fridge until serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Icing sugarIcing sugar 3.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro