Chocolate Soufflé, Recipe for Chocolate Soufflé (Desserts, Chocolate)

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Chocolate Soufflé

	1 Prepare all ingredients.
	2 Increase the height of ramekin by fixing a band of parchment paper folded in two around.
	3 Beat the egg very firm with a pinch fine salt.
	4 Dissolve the instant coffee in 2 Tablespoons water or use strong coffee like "espresso".
	5 Place in a bowl the chocolate melted in a microwave.
	6 Add the egg yolks...
	7 ...and coffee.
	8 Mix well using a whisk.
	9 If the cream separates slightly, it is not a problem.
	10 Add the firm whites...
	11 ...and mix delicately using a spatula.
	12 Pour this preparation in the ramekin.
	13 Reserve in the fridge for 2 hours minimum.
	14 Just before serving, gently remove the parchment paper.
	15 Sprinkle the surface of soufflé with bitter cocoa...
	16 ...and a little icing sugar. Reserve in the fridge until serving.