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Chocolate Soufflé

Chocolate Soufflé
  • For : 6 servings
  • Time : 2 hours
  • Difficulty : easy

Ingredients for Chocolate Soufflé :

  • 440 g dark coating chocolat
  • 8 egg yolks
  • 8 egg whites
  • 2 tsp. instant coffee or 10 cl strong coffee.

Technical stages for Chocolate Soufflé :

Chocolate Soufflé - 1
1

Prepare all ingredients.

Chocolate Soufflé - 2
2

Increase the height of ramekin by fixing a band of parchment paper folded in two around.

Chocolate Soufflé - 3
3

Beat the egg very firm with a pinch fine salt.

Chocolate Soufflé - 4
4

Dissolve the instant coffee in 2 Tablespoons water or use strong coffee like "espresso".

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5

Place in a bowl the chocolate melted in a microwave.

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6

Add the egg yolks...

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7

...and coffee.

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8

Mix well using a whisk.

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9

If the cream separates slightly, it is not a problem.

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10

Add the firm whites...

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11

...and mix delicately using a spatula.

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12

Pour this preparation in the ramekin.

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13

Reserve in the fridge for 2 hours minimum.

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14

Just before serving, gently remove the parchment paper.

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15

Sprinkle the surface of soufflé with bitter cocoa...

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16

...and a little icing sugar. Reserve in the fridge until serving.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Icing sugarIcing sugar 3.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.51 Euro
Chocolate fountainChocolate fountain 310.00 Euro