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Lemon Soufflé

Lemon Soufflé
  • For : 4 to 6 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Lemon Soufflé :

  • 1 lemon
  • 1 plain yoghurt
  • 4 eggs
  • 5 tablespoons icing sugar
  • 1 tablespoon flour
  • 1 knob butter
  • 1 tablespoon caster sugar

Technical stages for Lemon Soufflé :

  • Wash your lemon. Grate the zest then press the juice.
  • In a bowl, mix the plain yoghurt, flour, lemon juice, zests, and finally the egg yolks.
  • Beat the egg whites firm.
  • Add the icing sugar at the end of beating stage.
  • Add the firm whites to the mixture.
  • Fill to 2/3 high in ramekins that were previousely buttered.
  • Bake in hot oven, 180°C and leave to cook 15 to 20 minutes.
  • When finished, sprinkle the surface using icing sugar. Serve immediately.
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The essentials

To make this recipe, some of these items will be required:

Press citrus fruitsPress citrus fruits 87.70 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 23.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Sugar dredgerSugar dredger 12.10 Euro