Desserts
Non-illustrated recipe - Illustrated recipe

Lemon Soufflé

Lemon Soufflé
  • For : 4 to 6 servings
  • Time : 40 minutes
  • Difficulty : 

Ingredients for Lemon Soufflé :

  • 1 lemon
  • 1 plain yoghurt
  • 4 eggs
  • 5 tablespoons icing sugar
  • 1 tablespoon flour
  • 1 knob butter
  • 1 tablespoon caster sugar
Print this recipe

Technical stages for Lemon Soufflé :

Lemon Soufflé - 1
1

Prepare all ingredients.

Lemon Soufflé - 2
2

Wash your lemon. Grate the zest then press the juice.

Lemon Soufflé - 3
3

In a bowl, mix the plain yoghurt,...

Lemon Soufflé - 4
4

flour, lemon juice, zests,...

Lemon Soufflé - 5
5

...and finally the egg yolks.

Lemon Soufflé - 6
6

Beat the egg whites firm.

Lemon Soufflé - 7
7

Add the icing sugar at the end of beating stage.

Lemon Soufflé - 8
8

Add the firm whites to the mixture.

Lemon Soufflé - 9
9

Fill to 2/3 high in ramekins that were previousely buttered.

Lemon Soufflé - 10
10

Bake in hot oven, 180°C...

Lemon Soufflé - 11
11

...and leave to cook 15 to 20 minutes.

Lemon Soufflé - 12
12

When finished, sprinkle the surface using icing sugar. Serve immediately.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Cooking heat-probeCooking heat-probe 29.90 Euro
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet 189.00 Euro
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !