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Lemon Soufflé
Lemon Soufflé
  • For : 4 to 6 servings
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 lemon
  • 1 plain yoghurt
  • 4 eggs
  • 5 tablespoons icing sugar
  • 1 tablespoon flour
  • 1 knob butter
  • 1 tablespoon caster sugar

Technical Stages :

Lemon Soufflé - 1
1

Prepare all ingredients.

Lemon Soufflé - 2
2

Wash your lemon. Grate the zest then press the juice.

Lemon Soufflé - 3
3

In a bowl, mix the plain yoghurt,...

Lemon Soufflé - 4
4

flour, lemon juice, zests,...

Lemon Soufflé - 5
5

...and finally the egg yolks.

Lemon Soufflé - 6
6

Beat the egg whites firm.

Lemon Soufflé - 7
7

Add the icing sugar at the end of beating stage.

Lemon Soufflé - 8
8

Add the firm whites to the mixture.

Lemon Soufflé - 9
9

Fill to 2/3 high in ramekins that were previousely buttered.

Lemon Soufflé - 10
10

Bake in hot oven, 180°C...

Lemon Soufflé - 11
11

...and leave to cook 15 to 20 minutes.

Lemon Soufflé - 12
12

When finished, sprinkle the surface using icing sugar. Serve immediately.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Press citrus fruitsPress citrus fruits 85.20 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Icing sugarIcing sugar 3.10 Euro
Sugar dredgerSugar dredger 12.10 Euro
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