Warm Starters

Potato Soufflé
Potato Soufflé
  • For : 6 servings
  • Time : 1 h 50
  • Difficulty : easy

For this recipe, you need :

  • 1.2 kg potatoes
  • 3 dl milk
  • 80 g butter
  • 2 eggs
  • 60 g grated swiss cheese

Technical Stages :

  • Cook the potatoes à l'anglaise.
  • Once cooked, pass them in the press-purée.
  • Add the 2 egg yolks, butter, the Swiss cheese and the hot milk.
  • Beat the eggs firm.
  • Delicately add the firm egg whites to the potato mixture.
  • Pour in a buttered soufflé pan.
  • Bake in hot oven, 180°C for 20 minutes.
  • When finished, serve immediately.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
"Kitchenaid" beater K45"Kitchenaid" beater K45 465.00 Euro
6 souffle dishes Ø 10 cm (x 6)6 souffle dishes Ø 10 cm (x 6) 29.30 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - plantes de jardin