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Non-illustrated recipe - Illustrated recipe

Potato Soufflé

Potato Soufflé
  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Potato Soufflé :

  • 1.2 kg potatoes
  • 3 dl milk
  • 80 g butter
  • 2 eggs
  • 60 g grated swiss cheese
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Technical stages for Potato Soufflé :

  • Cook the potatoes à l'anglaise.
  • Once cooked, pass them in the press-purée.
  • Add the 2 egg yolks, butter, the Swiss cheese and the hot milk.
  • Beat the eggs firm.
  • Delicately add the firm egg whites to the potato mixture.
  • Pour in a buttered soufflé pan.
  • Bake in hot oven, 180°C for 20 minutes.
  • When finished, serve immediately.
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