Printable version Warm Starters
Non-illustrated recipe - Illustrated recipe

Potato Soufflé

Potato Soufflé
  • For : 6 servings
  • Time : 1 h 50
  • Difficulty : easy

Ingredients for Potato Soufflé :

  • 1.2 kg potatoes
  • 3 dl milk
  • 80 g butter
  • 2 eggs
  • 60 g grated swiss cheese

Technical stages for Potato Soufflé :

Potato Soufflé - 1
1

Cook the potatoes à l'anglaise.

Potato Soufflé - 2
2

Once cooked, pass them in the press-purée.

Potato Soufflé - 3
3

Add the 2 egg yolks butter, the Swiss cheese and the hot milk.

Potato Soufflé - 4
4

Beat the eggs firm.

Potato Soufflé - 5
5

Delicately add the firm egg whites to the potato mixture.

Potato Soufflé - 6
6

Pour in a buttered soufflé pan.

Potato Soufflé - 7
7

Bake in hot oven, 180°C for 20 minutes.

Potato Soufflé - 8
8

When finished, serve immediately.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 29.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
6 souffle dishes Ø 10 cm (x 6)6 souffle dishes Ø 10 cm (x 6) 30.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro