Soup

Garlic Soup
  • For : 6 servings
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1.5 litre water
  • 6 garlic cloves
  • 100 g fine vermicelli
  • 1 tablespoon olive oil
  • 2 egg yolks
  • 1 bay leaf
  • 6 slices stale bread
  • 1 bowl grated cheese
  • salt
  • pepper

Technical Stages :

  • Peel and crush the garlic. Put in a large pot the cold water, bay leaf, crushed garlic, salt and pepper.
  • Bring to a boiling point and sprinkle the vermicelli. Bring again to a boil and simmer over low heat for another 5 minutes, stirring.
  • Whisk the egg yolks in a bowl, then pour in the pot, still whisking, to bind the soup without coagulating the eggs. Season if needed.
  • Serve immediately, with stale bread slices and a bowl of grated cheese.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel whisk 25 cmStainless steel whisk 25 cm 10.70 Euro
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