Soup
Non-illustrated recipe

Beer Soup

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Beer Soup :

  • 1.5 litre pale ale
  • 75 g butter
  • 50 g flour
  • 6 slices of bread
  • 15 g powdered sugar
  • 2 dl double cream
  • 1 pinch cinnamon
  • salt
  • pepper
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Technical stages for Beer Soup :

  • Prepare a white roux.
  • Pour in the beer, season with salt and pepper, then with sugar and cinnamon.
  • Bring to a boiling point, whisking, to obtain a creamy and homogeneous soup.
  • Let simmer for about 20 minutes.
  • Cream.
  • Pour the soup in a large bowl, and put toasted bread slices on top.
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