Soup

Beer Soup
  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1.5 litre pale ale
  • 75 g butter
  • 50 g flour
  • 6 slices of bread
  • 15 g powdered sugar
  • 2 dl double cream
  • 1 pinch cinnamon
  • salt
  • pepper

Technical Stages :

  • Prepare a white roux.
  • Pour in the beer, season with salt and pepper, then with sugar and cinnamon.
  • Bring to a boiling point, whisking, to obtain a creamy and homogeneous soup.
  • Let simmer for about 20 minutes.
  • Cream.
  • Pour the soup in a large bowl, and put toasted bread slices on top.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
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