Printable version Soup
Non-illustrated recipe

Cantal Soup

  • For : 6 servings
  • Time : 1 h 25
  • Difficulty : easy

Ingredients for Cantal Soup :

  • 300 g fresh cantal cheese
  • 1.5 litre broth, white stock or water
  • 200 g country-style bread
  • 30 g butter or lard
  • 6 onions
  • salt
  • pepper

Technical stages for Cantal Soup :

  • Mince the onions. Sweat in butter or lard. Moisten with broth, white stock or boiling water. Salt and add pepper liberally.
  • Simmer for 30 minutes.
  • Slice the bread and mince the cantal in thin strips.
  • Put the bread and cheese in layers in a baking pot. Pour the warm broth on top of it, with the onions. Cover and cook for 30 minutes in the oven at medium heat.
  • Serve immediately.
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The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
The Onion CutterThe Onion Cutter 25.95 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chopper expressChopper express 24.90 Euro