Technical Stages :

• Place the streaky bacon, onion stuck with the clove and the knuckle of ham in a pot.
• Fill with cold water and bring to a boil. Do not add salt.
• Soon as it boils, lower the heat and leave to cook covered for about 10 minutes.
• Blanch the cabbage cut in 4 in boiling water.
• Rinse thoroughly and drain.
• Add the cabbage, carrots, bouquet garni and lard in the pot.
• Leave to cook at a gentle simmer for 1 hour.
• Add the sausage, potatoes, whites of the leek and continue to cook for another hour.
• When finished, adjust seasoning.
• Serve the stock over the slices of bread along with pieces of meat and vegetables that can be found, then the meat surrounded with the vegetables.