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Cabbage Soup 2

Cabbage Soup 2
  • For : 6 servings
  • Time : 3 hours
  • Difficulty : easy

Ingredients for Cabbage Soup 2 :

  • 600 g streaky bacon (shoulder, spareribs, belly...)
  • 1 dry sausage (optional)
  • 1 knuckle of raw ham
  • 300 g carrots
  • 600 g potatos
  • 2 green cabbage
  • 1 leek
  • 1 onion
  • 1 clove
  • 1 bouquet garni
  • lard
  • slice of country bread
  • salt
  • pepper

Technical stages for Cabbage Soup 2 :

  • Place the streaky bacon, onion stuck with the clove and the knuckle of ham in a pot.
  • Fill with cold water and bring to a boil. Do not add salt.
  • Soon as it boils, lower the heat and leave to cook covered for about 10 minutes.
  • Blanch the cabbage cut in 4 in boiling water.
  • Rinse thoroughly and drain.
  • Add the cabbage, carrots, bouquet garni and lard in the pot.
  • Leave to cook at a gentle simmer for 1 hour.
  • Add the sausage, potatoes, whites of the leek and continue to cook for another hour.
  • When finished, adjust seasoning.
  • Serve the stock over the slices of bread along with pieces of meat and vegetables that can be found, then the meat surrounded with the vegetables.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Excellence" stewpot without lid Ø 32 cm"Excellence" stewpot without lid Ø 32 cm 88.30 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Je Sais CuisinerJe Sais Cuisiner 29.00 Euro
Easy MarxEasy Marx 45.00 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   28.50 Euro 27.10 Euro