Onion Soup Gratiné
  • For : 4 to 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Onion Soup Gratiné :

  • 500 g onions
  • 30 g flour
  • 1 litre 1/4 chicken or veal white stock
  • salt
  • pepper
  • grated cheese
  • dry bread
  • butter

Technical stages for Onion Soup Gratiné :

Onion Soup Gratiné - 1
1

Prepare all the ingredients.

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2

Mince the onions.

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3

In a stockpan, melt the butter...

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4

...and add the onions.

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5

Sweat...

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6

...until slightly browned.

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7

Add flour...

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8

...and stir using a wooden spatula.

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9
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10

Bring to a boil...

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11

...and cook for about 15 minutes. Add salt and pepper.

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12

In the bottom of gratin dishes, place a slice of dried bread.

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13

Add a bit of grated cheese...

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14

...then pour the onion based mixture.

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15

Add another slice of hard bread...

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16

...and grated cheese once again...

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17

...and finish with an onion mixture.

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18

Sprinkle a last coat of grated cheese...

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19

...and broil in hot oven (or broiler).

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20

Serve very hot.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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