Soup
Non-illustrated recipe

Mussel Soup

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Mussel Soup :

  • 1 kg mussels
  • 100 g celery
  • 100 g leeks
  • 100 g carrots
  • 3 garlic cloves
  • 100 g onions
  • 100 g white wine
  • 50 g shallots
  • 100 g olive oil
  • 50 ml pastis
  • saffron flowers
  • 750 ml fish broth
  • 250 ml lobster bisque
  • 100 g crème fraîche
  • chopped parsley
  • 50 b butter
  • salt
  • pepper
Print this recipe

Technical stages for Mussel Soup :

  • Peel and wash all the vegetables.
  • Cut them in julienne. Chop the garlic and the onion.
  • , wash and open in white wine the mussels with shallots.
  • Pass the water from the mussels through a . Take the mussels out of their shells and set aside in this water.
  • Heat up the olive oil in a pot, add the onion, garlic and 3 vegetable juliennes. for a few minutes with the lid on, with pastis, add the saffron, with fish broth, mussel water and lobster bisque. Cook for 10 minutes, and simmer for a few minutes. Away from the heat, add the mussels and .
  • Put the vegetables in the middle of a shallow plate. Pour the soup around, sprinkle with chopped parsley.
Currently on sale
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet 189.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !