Soup

Fish Soup
Fish Soup
  • For : 12 personnes
  • Time : 2 h 30
  • Difficulty : easy

For this recipe, you need :

  • onions
  • garlic
  • olive oil
  • leek
  • celery
  • tomato paste
  • fish bones
  • bouquet garni
  • cayenne pepper
  • saffron
  • salt
  • pepper
  • fennel seeds
  • water

Technical Stages :

  • Sweat the minced onion in olive oil.
  • Add the minced leek, crushed garlic and celery.
  • Add the fish bones. Let it sweat.
  • Add the tomato paste, moisten with water.
  • Season. Add the fennel and cayenne pepper. Cook for 2 hours over medium heat. When finished, puree.
  • Bring to a boiling point and mix again to refine the soup. Add the saffron and correct the seasoning. Serve with croutons rubbed with garlic, rouille and gratted cheese.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

saffron (powder)saffron (powder) 27.10 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Mixer Bamix M 140Mixer Bamix M 140 129.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
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