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Tomato Soup with olives

Tomato Soup with olives
  • For : 4 servings
  • Time : 55 minutes + 3/4 hour
  • Difficulty : easy

Ingredients for Tomato Soup with olives :

  • 1.5 kg very ripe tomatoes
  • 2 onions
  • 2 garlic cloves
  • 1 small bouquet garni
  • 1 sprig of rosemary
  • 2 slices of bread
  • 4 tablespoons olive oil
  • 2 tablespoons of tomato paste
  • 2 tablespoons caster sugar
  • 2 pinches of 4 spice mix
  • 2 pinches nutmeg
  • salt
  • ground white pepper

Technical stages for Tomato Soup with olives :

  • Peel the tomatoes. Cut them in two and seed them. Cut them in pieces.
  • Sweat the onions and chopped garlic cloves in 2 tablespoons of oil for 5 minutes.
  • Add the tomato pulp, tomato paste, 25 cl hot water, bouquet garni, sugar, salt and the powdered spices .
  • Leave to simmer for 30 minutes, remove the bouquet garni, pass through a vegetable mill.
  • Place in the fridge for 3 to 4 hours.
  • Toast the bread and cut into sticks.
  • Mix the chopped olives with 1 tablespoon of olive oil and spread on the toast.
  • Adjust seasoning of the soup. Serve in bowls. Top with a drizzle of olive oil and sprig of rosemary.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Cutting board (40 x 30 cm)Cutting board (40 x 30 cm) 29.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Multi-cooking bagsMulti-cooking bags   Special offer   5.90 Euro 4.70 Euro