Prepare all ingredients:
the tomatoes.
Cut them in two and seed them.
Cut them in pieces.
the onions and chopped garlic cloves in 2 tablespoons of oil for 5 minutes.
Add the tomato pulp, tomato paste, 25 cl hot water, bouquet garni, sugar, salt and the powdered spices.
Leave to simmer for 30 minutes remove the bouquet garni...
...pass through a vegetable mill. Place in the fridge for 3 to 4 hours.
Toast the bread and cut into sticks.
Mix the chopped olives with 1 tablespoon of olive oil...
...and spread on the toast.
Adjust seasoning of the soup. Serve in bowls. Top with a drizzle of olive oil and sprig of rosemary.