Soup

Tomato Soup with olives
Tomato Soup with olives
  • For : 4 servings
  • Time : 55 minutes + 3/4 hour
  • Difficulty : easy

For this recipe, you need :

  • 1.5 kg very ripe tomatoes
  • 2 onions
  • 2 garlic cloves
  • 1 small bouquet garni
  • 1 sprig of rosemary
  • 2 slices of bread
  • 4 tablespoons olive oil
  • 2 tablespoons of tomato paste
  • 2 tablespoons caster sugar
  • 2 pinches of 4 spice mix
  • 2 pinches nutmeg
  • salt
  • ground white pepper

Technical Stages :

Tomato Soup with olives - 1
1

Prepare all ingredients:

Tomato Soup with olives - 2
2

Peel the tomatoes.

Tomato Soup with olives - 3
3

Cut them in two and seed them.

Tomato Soup with olives - 4
4

Cut them in pieces.

Tomato Soup with olives - 5
5

Sweat the onions and chopped garlic cloves in 2 tablespoons of oil for 5 minutes.

Tomato Soup with olives - 6
6

Add the tomato pulp, tomato paste, 25 cl hot water, bouquet garni, sugar, salt and the powdered spices.

Tomato Soup with olives - 7
7

Leave to simmer for 30 minutes remove the bouquet garni...

Tomato Soup with olives - 8
8

...pass through a vegetable mill. Place in the fridge for 3 to 4 hours.

Tomato Soup with olives - 9
9

Toast the bread and cut into sticks.

Tomato Soup with olives - 10
10

Mix the chopped olives with 1 tablespoon of olive oil...

Tomato Soup with olives - 11
11

...and spread on the toast.

Tomato Soup with olives - 12
12

Adjust seasoning of the soup. Serve in bowls. Top with a drizzle of olive oil and sprig of rosemary.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Meat chopper G12Meat chopper G12 117.70 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
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