Soup
Non-illustrated recipe - Illustrated recipe

Tomato Soup with olives

Tomato Soup with olives
  • For : 4 servings
  • Time : 55 min (+ 3/4 h)
  • Difficulty : 

Ingredients for Tomato Soup with olives :

  • 1.5 kg very ripe tomatoes
  • 2 onions
  • 2 garlic cloves
  • 1 small bouquet garni
  • 1 sprig of rosemary
  • 2 slices of bread
  • 4 tablespoons olive oil
  • 2 tablespoons of tomato paste
  • 2 tablespoons caster sugar
  • 2 pinches of 4 spice mix
  • 2 pinches nutmeg
  • salt
  • ground white pepper
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Technical stages for Tomato Soup with olives :

Tomato Soup with olives - 1
1

Prepare all ingredients:

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2

the tomatoes.

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3

Cut them in two and seed them.

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4

Cut them in pieces.

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5

the onions and chopped garlic cloves in 2 tablespoons of oil for 5 minutes.

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6

Add the tomato pulp, tomato paste, 25 cl hot water, bouquet garni, sugar, salt and the powdered spices.

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7

Leave to simmer for 30 minutes remove the bouquet garni...

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8

...pass through a vegetable mill. Place in the fridge for 3 to 4 hours.

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9

Toast the bread and cut into sticks.

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10

Mix the chopped olives with 1 tablespoon of olive oil...

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11

...and spread on the toast.

Tomato Soup with olives - 12
12

Adjust seasoning of the soup. Serve in bowls. Top with a drizzle of olive oil and sprig of rosemary.
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