Technical Stages :

• Parmesan crips: Trim the sandwich bread.
• Mix the crustless bread into crumbs and mix with grated parmesan.
• Using a teaspoon, place 8 stacks of this preparations on a slightly buttered baking sheet.
• Roll them out in disks of 8 cm diameter.
• Bake in hot oven 180°C for 5 minutes.
• When finished, remove them quickly from the baking sheet and mold them to form a curve. Leave to cool.
• Clean, rinse and dry the scallops.
• Oil the scallops both sides.
• In a salad bowl, mix the lemon juice, vinegar and the rest of olive oil.
• Add salt and pepper.
• Season the mache with this vinaigrette and dress it on serving plates.
• Fry the scallops in hot pan, 20 seconds each side.
• When finished, remove them from the pan and place them on the seasoned mache.
• Coat the scallops with the cooking juice.
• Sprinkle them with paprika.
• Serve with the parmesan crisps.