Printable version Beef
Non-illustrated recipe

Tartar Steak

  • For : 1 serving
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Tartar Steak :

  • 1 tablespoon ketchup
  • 1 dash Worcestershire sauce
  • tabasco
  • oil
  • 1/2 teaspoon Dijon mustard
  • salt
  • pepper
  • 1 ground steak
  • 1 egg yolk
  • chopped capers
  • chopped onions
  • chopped parsley
  • paprika

Technical stages for Tartar Steak :

  • Put the egg yolk in a shallow plate. Add the mustard. Pour the oil gradually. Mix the yolk, mustard and oil like for a mayonnaise. You should obtain two large spoonfuls.
  • Add the spices and capers. Pour the ketchup, Worcestershier sauce, and a few drop of tabasco.
  • Mix until homogeneous.
  • Add the ground beef and mix with the sauce, using a fork.
  • Knead with a spoon and a fork, so that the whole mix binds together.
  • Put a salad leaf on a plate. Reshape the steak and arrange on the plate.
  • Decorate with onion slices (optional).
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

PaprikaPaprika 6.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Gourmet whip (1 liter)Gourmet whip (1 liter) 110.00 Euro
Hamburger press aluminium ovalHamburger press aluminium oval 49.80 Euro