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Chocolate Ganache

Chocolate Ganache
  • For : Dessert preparation
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Chocolate Ganache :

  • 200 g dark chocolate
  • 125 g whipping cream
  • 50 g butter

Technical stages for Chocolate Ganache :

  • Boil the whipping cream and pour it on top of the diced dark chocolate.
  • Blend well in order to get a homogeneous mix. Combine the butter bits by bits.
  • The ganache is ready for use. In some cases you must let it set before working on it (truffles, etc..)
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The essentials

To make this recipe, some of these items will be required:

Rolled edge mixing bowl Ø 28 cmRolled edge mixing bowl Ø 28 cm 17.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Excellence" sauce pan without lid Ø 24 cm"Excellence" sauce pan without lid Ø 24 cm 51.60 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Round chocolate dipping machine - caloribac II with lid 230 VoltsRound chocolate dipping machine - caloribac II with lid 230 Volts 356.00 Euro