Technical Stages :

• Slowly melt the sugar in simmering water. Brush the sides of the pot with a wet brush to prevent the sugar from clustering.
• Add glucose, bring again to a boil, remove from heat and cover with a wet cloth.
• Use this recipe for the colourless base of decorations, frames or even transparent decorations.
• To colour the sugar, add food ink at 140°C or 284°F and cook it until the temperature reaches 152°C or 306°F.