Technical stages for Taboulé :
- Mix the semolina and lemon juice in a bowl. Add salt and pepper. Mix and let sit in the fridge.
- Cut the vegetables into a . Mix the raw vegetables with the semolina. Finely chop the mint, mix it with the dressing and add to the semolina.
- Mix well.
- Let sit for 2 hours in the fridge before serving.
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