Pasta
Non-illustrated recipe

Tagliatelle with Smoked Salmon

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Tagliatelle with Smoked Salmon :

  • 500 g fresh tagliatelles
  • 50 g butter
  • 125 g smoked salmon
  • 3 tablespoons capers
  • 2 tablespoons dill
  • juice of half a lemon
  • salt
  • pepper
Print this recipe

Technical stages for Tagliatelle with Smoked Salmon :

  • Cook the tagliatelles in boiling salted water. They must be "al dente".
  • Meanwhile, in a small pan, melt 50 g of butter and add thin slices of smoked salmon, capers, chopped dill and lemon juice. Season with salt and pepper.
  • Drain the tagliatelles and put them back in the empty pot.
  • Add the salmon mix and mix well.
  • Serve immediately.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !