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Lamb Tajinewith candied Tomatoes

Lamb Tajinewith candied Tomatoes
  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Lamb Tajinewith candied Tomatoes :

  • 600 g trimmed lamb shoulder in pieces
  • 1.2 kg round tomatoes
  • 4 Tsp olive oil
  • 1 garlic clove
  • 2 onions
  • 6 sprigs of flat parsley
  • 1 tsp white pepper
  • 2 tsp ground cinnamon
  • 1 cinnamon stick
  • 2 Tsp honey
  • 2 Tsp toasted pine nuts
  • salt

Technical stages for Lamb Tajinewith candied Tomatoes :

Lamb Tajinewith candied Tomatoes - 1
1

Prepare all ingredients.

Lamb Tajinewith candied Tomatoes - 2
2

Preheat the oven to 210° C (th.7). In a tajine pan or a stewpan for oven, heat 2 tsp oil with minced onions, crushed garlic, parsley, pepper, cinnamon stick and 10 cl water.

Lamb Tajinewith candied Tomatoes - 3
3

Add the lamb, mix, add salt...

Lamb Tajinewith candied Tomatoes - 4
4

...and bake 1 hour covered.

Lamb Tajinewith candied Tomatoes - 5
5

Meanwhile, place the seeded quarters of peeled tomatoes in a saucepan with 2 Tsp oil.

Lamb Tajinewith candied Tomatoes - 6
6

Add the ground cinnamon, ginger, honey and 2 pinches salt.

Lamb Tajinewith candied Tomatoes - 7
7

Leave to cook on very low heat until tomatoes are candied.

Lamb Tajinewith candied Tomatoes - 8
8

Place the candied tomatoes and meat on a dish. Sprinkle with coriander leaves and toasted pine nuts.

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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro