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Marinated Anchovy Tapas

Marinated Anchovy Tapas
  • For : -
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Marinated Anchovy Tapas :

  • 1 french baguette
  • softened butter
  • toothpick
  • oriental-style marinated anchovies

Technical stages for Marinated Anchovy Tapas :

  • Thinly slice the French baguette diagonally.
  • Using a metal spatula, butter the slices.
  • Place a marinated anchovy on each slice.
  • Hold them together with a tooth pick.
  • Dress on a dish.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cuillères gourmandesCuillères gourmandes 29.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro