Tapas
Non-illustrated recipe - Illustrated recipe

Marinated Anchovy Tapas

Marinated Anchovy Tapas
  • For : -
  • Time : 
  • Difficulty : 

Ingredients for Marinated Anchovy Tapas :

  • 1 french baguette
  • softened butter
  • toothpick
  • oriental-style marinated anchovies
Print this recipe

Technical stages for Marinated Anchovy Tapas :

  • Thinly slice the French baguette diagonally.
  • Using a metal spatula, butter the slices.
  • Place a marinated anchovy on each slice.
  • Hold them together with a tooth pick.
  • Dress on a dish.
Currently on sale
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet 189.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !