Printable version Tapas
Non-illustrated recipe - Illustrated recipe

Chorizo Tapas

Chorizo Tapas
  • For : -
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Chorizo Tapas :

  • 1 french baguette
  • softened butter
  • toothpicks
  • 1 spicy chorizo
  • pickled perl onions

Technical stages for Chorizo Tapas :

  • Thinly slice the French baguette diagonally .
  • Using a metal spatula, butter the slices.
  • Stick a toothpick through the onions.
  • Place 2 slices of Chorizo on each slices of bread.
  • Hold together with a toothpick.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Global" bread knife G9"Global" bread knife G9 81.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cuisine pour cocktailCuisine pour cocktail 65.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro