Printable version Tapas
Non-illustrated recipe - Filmed recipe

Quail Egg and Tomato Tapas

Quail Egg and Tomato Tapas
  • For : -
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Quail Egg and Tomato Tapas :

  • 1 french baguette
  • mayonnaise
  • toothpicks
  • quail eggs
  • Cherry tomatoes
  • dill

Technical stages for Quail Egg and Tomato Tapas :

  • Thinly slice the baguette diagonally.
  • Using a metal spatula, spread the slices of bread with mayonnaise.
  • Cut the cherry tomatoes and hard boiled quail eggs in half (boiled 4 minutes in salted water).
  • Place them on toast.
  • Hold them together with a toothpick.
  • Decorate with a sprig of dill.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro