Printable version Tapas
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Tapas with Rillettes

Tapas with Rillettes
  • For : -
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Tapas with Rillettes :

  • 1 french baguette
  • toothpicks
  • rillettes
  • baby pickles

Technical stages for Tapas with Rillettes :

  • Thinly slice the baguette diagonally.
  • Using a metal spatula, mound the rillettes on the slices of bread.
  • Cut the baby pickles in half lengthwise, spear them with the toothpicks and stick into the tapas diagonally.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro