Tapas with Rillettes

Tapas with Rillettes
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Ingredients for Tapas with Rillettes :

  • 1 french baguette
  • toothpicks
  • rillettes
  • baby pickles
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Technical stages for Tapas with Rillettes :

  • Thinly slice the baguette diagonally.
  • Using a metal spatula, mound the rillettes on the slices of bread.
  • Cut the baby pickles in half lengthwise, spear them with the toothpicks and stick into the tapas diagonally.
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Cocooning Cuisine
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