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Tapas with Surimi
Tapas
Non-illustrated recipe
-
Filmed recipe
Tapas with Surimi
For :
-
Time :
25 minutes
Difficulty :
Ingredients for Tapas with Surimi :
1 french baguette
toothpicks
mayonnaise
surimi or crabmeat
dill
Print this recipe
Technical stages for Tapas with Surimi :
Thinly slice the baguette diagonally.
In a small
bowl
shred the surimi or slice the sticks. Add the
mayonnaise
and mix well.
Using a
metal spatula
or a teaspoon , place the preparation on the slices of bread.
Decorate with a sprig of dill.
Currently on sale
Measure dispenser REX BAR 2,5 cl
Special offer
48.90 Euro
41.60 Euro
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Hemispherical rolled edge mixing bowl Ø 20 cm
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Mayonnaise
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Metal spatula - 25 cm
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