Tapas with Surimi
  • For : -
  • Time : 
  • Difficulty : 

Ingredients for Tapas with Surimi :

  • 1 french baguette
  • toothpicks
  • mayonnaise
  • surimi or crabmeat
  • dill
Print this recipe

Technical stages for Tapas with Surimi :

  • Thinly slice the baguette diagonally.
  • In a small bowl shred the surimi or slice the sticks. Add the mayonnaise and mix well.
  • Using a metal spatula or a teaspoon , place the preparation on the slices of bread.
  • Decorate with a sprig of dill.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !