Printable version Tapas
Non-illustrated recipe - Illustrated recipe

Fresh Goat Cheese and Tomate Tapas

Fresh Goat Cheese and Tomate Tapas
  • For : -
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Fresh Goat Cheese and Tomate Tapas :

  • 1 french baguette
  • softened butter
  • toothpicks
  • 1 tomato
  • 1 goat cheese log
  • herbes de Provence

Technical stages for Fresh Goat Cheese and Tomate Tapas :

  • Thinly slice the French baguette diagonally.
  • Using a metal spatula, butter the slices of bread.
  • Thinly slice the tomato.
  • Place the slices of tomato on buttered slices of bread.
  • Cut the cheese log in 2 pieces and thinly slice them.
  • Place them on the tomato slices.
  • Sprinkle with herbes de Provence.
  • Hold together with a toothpick .
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro