Prepare all the ingredients.
Thinly slice the French baguette diagonally.
Using a metal spatula, butter the slices of bread.
Thinly slice the tomato.
Place the slices of tomato on buttered slices of bread.
Cut the cheese log in 2 pieces...
...and thinly slice them.
Place them on the tomato slices.
Sprinkle with herbes de Provence.
Hold together with a toothpick.