Technical Stages :
- In a mortal, crush the olives along with anchovies, mustard and capers until perfectly mixed and smooth. Add olive oil progressively and whisk the mixture like a mayonnaise.
- INFOS:
- Serve the tapenade as an entree with warm toast or on grilled bread slices or as a garnish specially with fish.
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The essentials
To make this recipe, some of these items will be required: