Tartare of salmon with celery

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Tartare of salmon with celery :

  • 500 g fillet of fresh skin off salmon
  • 2 sticks of celery
  • 1/2 lemon
  • 3 sprigs of chervil
  • 2 small white onions
  • 200 g rocket salad
  • 1 teaspoon balsamic vinegar
  • 4 teaspoons sunflower oil
  • salt
  • pepper
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Technical stages for Tartare of salmon with celery :

  • Press the lemon.
  • Peel the onions and thinly slice them.
  • Wash, dry and chop the chervil.
  • Cut the tender green leaves of the celery sticks and reserve for decoration.
  • Peel the sticks of celery and very thinly dice them.
  • Roughly slice the salmon then roughly chop it using a knife.
  • Place the salmon tartare in a bowl.
  • Add dices of celery, chopped chervil, and minced onion.
  • Add salt and pepper, sprinkle with the juice of lemon and mix well.
  • Cover with a plastic wrap and reserve in the fridge for half an hour.
  • Meanwhile, wash and spin the rocket, then place in a salad bowl.
  • Sprinkle with vinegar and oil, add salt and pepper, mix well.
  • Place the tartare in 4 small cups, decorate with leaves of celery and serve with rocket salad and grilled slices of bread.
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