Pies
Non-illustrated recipe

Quetsch Plum Pie

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Quetsch Plum Pie :

  • 250 g shortcrust pastry
  • 1 kg questch plums
  • 120 g powdered sugar
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Technical stages for Quetsch Plum Pie :

  • Butter a pie pan, the dough to 2 mm thickness and into the pan.
  • Halve the plums, remove the stone, and put the fruits in a rosette pattern on the dough.
  • Sprinkle with sugar.
  • Bake in warm oven for 35 minutes.
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