Tart and Quiche

Triple Cheese Pie
sent by Françoise Demarche
  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 250 g puff pastry
  • filling:
  • 100 g grated cheese
  • 100 g Roquefort
  • 300 g fromage blanc with 40% M.F.
  • 4 eggs
  • 20 cl crème fraiche
  • salt
  • pepper

Technical Stages :

  • Preheat your oven at 180/200°C or 356/392°F.
  • Put all the ingredients for the filling in a hand mixer bowl.
  • Mix to obtain a homogeneous and foamy mixture. Season if needed.
  • Roll out the puff pastry and ease into a pie pan. It is better to blind bake the shell. Pour the mix into the baked pastry and bake again for an additional 30 minutes approximately.
  • When finished, unmold and serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.10 Euro
Round plain tart mold, non removable bottom 24 cmRound plain tart mold, non removable bottom 24 cm 11.10 Euro
"EXCELLENCE" Sauce Pan without Lid Ø16 cm"EXCELLENCE" Sauce Pan without Lid Ø16 cm 34.90 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
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