Tart and Quiche
Non-illustrated recipe

Triple Cheese Pie

Origine :
  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Triple Cheese Pie :

  • 250 g puff pastry
  • filling:
  • 100 g grated cheese
  • 100 g Roquefort
  • 300 g fromage blanc with 40% M.F.
  • 4 eggs
  • 20 cl crème fraiche
  • salt
  • pepper
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Technical stages for Triple Cheese Pie :

  • Preheat your oven at 180/200°C or 356/392°F.
  • Put all the ingredients for the filling in a hand mixer bowl.
  • Mix to obtain a homogeneous and foamy mixture. Season if needed.
  • the puff pastry and into a pie pan. It is better to the shell. Pour the mix into the baked pastry and bake again for an additional 30 minutes approximately.
  • When finished, unmold and serve warm.
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