Apple Pie Alsacienne

Technical stages for Apple Pie Alsacienne :

• Make a shortcrust pastry. Store in the fridge.
• In a , the eggs with the sugar.
• Add the flour and the cream last. Add a bit of vanilla sugar to flavor the preparation.
• the shortcrust pastry and a fluted silicone tart mold.
• Peel, seed and cut the apples in quarters.
• Place them on the base of the shortcrust pastry.
• Coat the apples with the that was previousely obtained.
• Bake in hot oven 180°C for 30 to 40 minutes.
• When finished, remove the tart from the oven and leave to cool a bit before unmolding.
• Sprinkle with icing sugar just before serving. Serve cold or warm.