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Desserts for Silicone Molds

Apple Pie Alsacienne
Apple Pie Alsacienne
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : easy

For this recipe, you need :

  • 200 g shortcrust pastry
  • 5 to 6 apples
  • 150 g liquid cream
  • 75 g flour
  • 150 g sugar
  • 3 eggs
  • vanilla sugar
  • icing sugar

Technical Stages :

Apple Pie Alsacienne - 1
1

Prepare all ingredients:

Apple Pie Alsacienne - 2
2

Make a shortcrust pastry. Store in the fridge.

Apple Pie Alsacienne - 3
3

In a bowl, cremer the eggs with the sugar.

Apple Pie Alsacienne - 4
4

Add the flour...

Apple Pie Alsacienne - 5
5

...and the cream last. Add a bit of vanilla sugar to flavor the preparation.

Apple Pie Alsacienne - 6
6

Roll out the shortcrust pastry...

Apple Pie Alsacienne - 7
7

...and line a fluted silicone tart mold.

Apple Pie Alsacienne - 8
8

Peel, seed and cut the apples in quarters.

Apple Pie Alsacienne - 9
9

Place them on the base of the shortcrust pastry.

Apple Pie Alsacienne - 10
10

Coat the apples with the mixture that was previousely obtained.

Apple Pie Alsacienne - 11
11

Bake in hot oven 180°C for 30 to 40 minutes.

Apple Pie Alsacienne - 12
12

When finished, remove the tart from the oven...

Apple Pie Alsacienne - 13
13

... and leave to cool a bit before unmolding.

Apple Pie Alsacienne - 14
14

Sprinkle with icing sugar just before serving.

Apple Pie Alsacienne - 15
15

Serve cold or warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Apple corer Ø 1,5 cmApple corer Ø 1,5 cm 5.50 Euro
Apple PeelerApple Peeler 21.50 Euro
Apple Slicer and Corer, AluminiumApple Slicer and Corer, Aluminium 13.90 Euro
Round tart mould Ø 32 cmRound tart mould Ø 32 cm 11.40 Euro
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