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Apple Pie Alsacienne

Apple Pie Alsacienne
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Apple Pie Alsacienne :

  • 200 g shortcrust pastry
  • 5 to 6 apples
  • 150 g liquid cream
  • 75 g flour
  • 150 g sugar
  • 3 eggs
  • vanilla sugar
  • icing sugar

Technical stages for Apple Pie Alsacienne :

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1

Prepare all ingredients:

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2

Make a shortcrust pastry. Store in the fridge.

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3

In a bowl, cremer the eggs with the sugar.

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4

Add the flour...

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5

...and the cream last. Add a bit of vanilla sugar to flavor the preparation.

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6

Roll out the shortcrust pastry...

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7

...and line a fluted silicone tart mold.

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8

Peel, seed and cut the apples in quarters.

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9

Place them on the base of the shortcrust pastry.

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10

Coat the apples with the mixture that was previousely obtained.

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11

Bake in hot oven 180°C for 30 to 40 minutes.

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12

When finished, remove the tart from the oven...

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13

... and leave to cool a bit before unmolding.

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14

Sprinkle with icing sugar just before serving.

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Serve cold or warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 29.80 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Apple corer Ø 1,5 cmApple corer Ø 1,5 cm 5.90 Euro
Apple PeelerApple Peeler   Special offer   19.90 Euro 16.90 Euro
Apple Slicer and Corer, AluminiumApple Slicer and Corer, Aluminium 10.20 Euro
Round tart mould Ø 32 cmRound tart mould Ø 32 cm 12.00 Euro