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Apple Pie Alsacienne

Apple Pie Alsacienne
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : 

Ingredients for Apple Pie Alsacienne :

  • 200 g shortcrust pastry
  • 5 to 6 apples
  • 150 g liquid cream
  • 75 g flour
  • 150 g sugar
  • 3 eggs
  • vanilla sugar
  • icing sugar
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Technical stages for Apple Pie Alsacienne :

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1

Prepare all ingredients:

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2

Make a shortcrust pastry. Store in the fridge.

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3

In a , the eggs with the sugar.

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4

Add the flour...

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5

...and the cream last. Add a bit of vanilla sugar to flavor the preparation.

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6

the shortcrust pastry...

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7

...and a fluted silicone tart mold.

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8

Peel, seed and cut the apples in quarters.

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9

Place them on the base of the shortcrust pastry.

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10

Coat the apples with the that was previousely obtained.

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11

Bake in hot oven 180°C for 30 to 40 minutes.

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12

When finished, remove the tart from the oven...

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... and leave to cool a bit before unmolding.

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14

Sprinkle with icing sugar just before serving.

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Serve cold or warm.
Currently on sale
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Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
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