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Pineapple Boats

Pineapple Boats
  • For : 4 to 6 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Pineapple Boats :

  • short crust pastry
  • pastry cream
  • fresh pineapple
  • blond coating

Technical stages for Pineapple Boats :

Pineapple Boats - 1
1

Roll out the short crust pastry.

Pineapple Boats - 2
2

Cut discs using a plain or fluted cutter with the same diameter as the mold prints...

Pineapple Boats - 3
3

...and line silicone tartlets mold.

Pineapple Boats - 4
4

Prebake the tartlet shells. Meanwhile, make a pastry cream.

Pineapple Boats - 5
5

When finished, leave the shells to cool. Using a pastry bag, draw a rosace of pastry cream...

Pineapple Boats - 6
6

...on the tart shells.

Pineapple Boats - 7
7

Cut the pineapple removing the peel, the tail and the central stem. To do so, we can use a pineapple peeler. Cut the pineapple into triangles. Place nicely the pieces of pineapple on the pastry cream.

Pineapple Boats - 8
8

Melt a bit of blond coating on low heat along with a tablespoon of water. Whip the coating so that it is smooth without bits. Gloss the surface of tartlets using a brush.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
Exoglass® round grooved cutters (x 7)Exoglass® round grooved cutters (x 7) 46.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Flexipan - 48 tartlets Ø 5 x H 1,5 cmFlexipan - 48 tartlets Ø 5 x H 1,5 cm 97.80 Euro
"No cook" pastry cream - 5 kg"No cook" pastry cream - 5 kg 36.10 Euro
Golden glazeGolden glaze 4.50 Euro