Pineapple Boats


For : 4 to 6 servings Time : 1 h 15 Difficulty :

Ingredients for Pineapple Boats :

	1 the short crust pastry.
	2 Cut discs using a plain or fluted cutter with the same diameter as the mold prints...
	3 ...and silicone tartlets mold.
	4 the tartlet shells. Meanwhile, make a pastry cream.
	5 When finished, leave the shells to cool. Using a pastry bag, draw a rosace of pastry cream...
	6 ...on the tart shells.
	7 Cut the pineapple removing the peel, the tail and the central stem. To do so, we can use a pineapple peeler. Cut the pineapple into triangles. Place nicely the pieces of pineapple on the pastry cream.
	8 Melt a bit of blond coating on low heat along with a tablespoon of water. Whip the coating so that it is smooth without bits. Gloss the surface of tartlets using a brush.